|
Reference Table for Finnish |
|
REQUIREMENT |
PSNAME |
WHAT YOU CAN DO |
RU EXCEPTION: FIELDS TO USE |
LANGUAGE STUDY
| 30 credits | FINN | Waive credit | REQHRS: -# |
| FINN1 | Allow a different course toward the max 15 first year credits | COURSE: | |
| FINN2 | Allow a different course toward second year | COURSE: | |
| FINN-R |
Reject or block a course
from use in this requirement |
COURSE: |
UPPER DIVISION LANGUAGE
|
Any 300- or 400-level FINN Course |
F-ELEC |
Allow other course |
COURSE: |
|
F-ELEC-R |
Remove/Reject course |
COURSE: |
SCANDINAVIAN LANGUAGE/LIT REQUIREMENT: ADDITIONAL COURSES (AUTUMN 2019-ff)
|
20 credits |
SCAN-UD |
Waive credit |
REQHRS: -# |
| Allow other course | COURSE: | ||
| SCAN-UD-R | Remove/Reject course | COURSE: |
ESSAY
|
SCAND 498 |
S-498 |
Waive credit |
REQHRS: -1 |
OTHER REQUIREMENTS (PRIOR TO AUTUMN 2019)
|
35 credits |
FINN-35 |
Waive credit |
REQHRS: -# |
NORWEGIAN LIT
|
15 credits from FINN 310 or 399 |
F-LIT |
Allow other course |
COURSE: |
ADDITIONAL COURSES
|
One from SCAND 312, 327, 335, 367, 427, 431, 445, 462, 480, 481 |
SCAN-LIT |
Waive the course |
REQCT: -1 |
|
Allow other course |
COURSE: |
||
|
SCAN-LIT-R |
Remove/Reject course |
COURSE: |
|
|
SCAND 340 |
340 |
Waive the course |
REQCT: -1 |
|
Allow other course |
COURSE: |
||
|
One from SCAND 325 - 327, 330 - 334, 341, 344, 345, 350, 351, 360, 370, 380, 381, 402, 403, 430, 437, 454, 455, 470 |
AREA |
Waive the course |
REQCT: -1 |
|
Allow other course |
COURSE: |
||
|
AREA-R |
Remove/Reject course |
COURSE: |
ESSAY
|
SCAND 498 |
F-498 |
Waive course |
REQCT: -1 |
ELECTIVES (Appears only if necessary to reach 35 credits)
|
Any 300- or 400-level FINN course |
F-ELEC |
Allow other course |
COURSE: |
|
F-ELEC-R |
Remove/Reject course |
COURSE: |
| (On EARS select "Waive required courses") | FINN-HONORS |
INSERT THE HONORS REQUIREMENT |
REQSRQ/REQCT: - 1 |
GPA
|
Min. 2.00 in all UW NORW courses and all "ADDL COURSES" above, whether or not used in that requirement |
F-GPA-R |
Remove a course from the calculation |
COURSE: |